It’s light, bright, teeming with fresh lobster, just a little spicy, and the pasta itself is house-made and flawless. —Heidi Ferkovich, Park Falls, Wisconsin If you’re looking for a big serving of hearty Italian fare in Indianapolis, Indiana, look no further than the warm and inviting Mama Carolla’s. Chef and restaurateur Luciano DelSignore’s Michigan home base, Bacco, has been drawing crowds for its contemporary high-end Italian cuisine since 2002. I would double everything. Another easy way to take the sausage out of the casing is to just slit it down the middle and scrape it off the casing. Definitely a keeper, thank you so much for posting it was absolutely delicious. You can use less chicken broth and make sure you heavy cream is 35%. thanks. I want them all to myself. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. Oh my word was this yummy! Thank you for sharing. Delicious! Vincenzo’s Palermo-born chef Agostino Gabriele has been cooking professionally since 1963, and has been at the helm here (alongside his co-owner and brother, Vincenzo) since it opened in 1986. It’s all about the fresh seafood in Alaska, and you’ll find one of the state’s best seafood preparations in the small city of Kenai, at the popular Louie’s Restaurant at the Uptown Motel. In our list you’ll find tortellini, spaghetti chitarra, pappardelle, linguine, lasagna, agnolotti, squid ink spaghetti, gnocchi, ravioli, strozzapretti and many more of the countless pasta styles found in Italy. You can usually find it in Mild, Hot, or Sweet. I was searching for an easy recipe for tonight and came up with this. :( I love your blog! Boy am i glad i found it. is a must-visit for traditional Italian classics as well as creative Creole-inspired fare. I have been making this recipe for sometime. I love this dish. 9. Thanks for sharing this wonderful recipe with us. I’m big on seasonings and there was minimal here, so I did throw in basil and red pepper flakes. PASTA. First let me say how sorry I am to hear about your hacking!!! Garlicky, buttery linguine is topped with mussels, clams, calamari and a whole grilled Maine lobster. Located in the Waikiki Beach Marriott, Arancino di Mare is renowned for its impressive pasta dishes and super-fresh local seafood. All Rights Reserved. My family absolutely loved it. From there I can either go to File > Print or click on the “Click here to print” text down at the bottom right. Whaaaaat? Start by heating a bit of olive oil in a very large (at least 12-inch) skillet. Ethan Stowell has a lock on the Seattle, Washington, dining scene, and his Staple & Fancy Mercantile is arguably his best, especially if you like Italian food. Find the best restaurants, food, and dining in Philadelphia, PA, make a reservation, or order delivery on Yelp: search reviews of 5958 Philadelphia restaurants by price, type, or location. This recipe was so good and I thank you for it, I doubled the recipe cause I have a big family!! You Can Spend The Night In An Ice Hotel In Canada! This Italian Sausage Tortellini is bursting with flavor. The one to get is the first pasta on the menu, called simply “Sausage Pasta.” The sausage is homemade, and it’s served with campanelle pasta, mushrooms, red wine sauce, and Parmigiano-Reggiano. :). Add broth, tomatoes, cream, and tortellini to the skillet. Cook, stirring occasionally, until the sausages are browned. So easy. The only thing I changed was I use spicy Italian sausage gives it a little kick. Lucca’s is a high-end Helena hotspot that’s easily one of the best restaurants in Montana. Hi! Thank you so much for letting me know! what an easy recipe and HOW DELICOUS!!!! I had never had tortellini before and wanted to make it the right way, week this it!! Hang in there – we are all rooting for you! This has become my husbands favorite. A Philadelphia, Pennsylvania, favorite for nearly 10 years, Le Virtu specializes in the cuisine of Abruzzo, and it turns out some of the best handmade pastas you’ll ever try night after night. Maybe use less broth or add a little cornstarch? ?? It’s plated after the sauce reduces slightly, and is topped with a spoonful of rich jus and a couple of those preserved sliced truffles. thanks for sharing!! We love, love this recipe. I’m using Chrome. For the most up to date information on in-store shopping and pickup times, please click here. Start with the popular garlic cheese bread, and then try the spaghetti and meatballs, a twist of perfectly sauced spaghetti topped with two house-made meatballs and an extra ladle of chunky sauce. While this will increase prep time, I am trying to reduce the amount of canned goods I consume due to the BPA environmental impact. A downtown Austin, Texas, mainstay that’s been pulling in crowds since 2000, La Traviata is turning out a different homemade ravioli every day, and its lineup of pastas is classic and comforting. I made this recipe last night, i substituted canned tomatoes with real tomatoes that i diced myself. Add the garlic and stir for 30 seconds until fragrant. This was very easy to cook and very good! Thanks! Thanks for the great recipe! Pizzeria Stella combines the unpretentious warmth of a neighborhood restaurant with the spirit of an authentic Neapolitan pizzeria. I have made it before and making it again right now for dinner !! I used 1 teaspoon of salt and 1/2 teaspoon of pepper. Staples of Abruzzo cuisine include bread, pasta, meat, cheese, and wine. I’ve had a package of tortellini in my pantry forever and this morning googled tortellini recipes and I’m so glad I stumbled across this one! I followed the recipe religiously, as I have never made this before and I am surprised how easy and delicious this turned out. Easy to follow, inexpensive ingredient list, and short cooking time. Have a wonderful day and week! WOOOOOOOW! Add the broth, tomatoes, cream, and tortellini to the skillet. Smoked Butternut Squash, Cannellini Beans, Red Cabbage. I have made this recipe many times and now it’s perfect. It’s a simple combination of chewy house-made pasta with creamy chickpeas, garlic, olive oil and red pepper flakes, and it’s homey, humble and supremely comforting. WOW!!! Tagliarini (an eggy thin pasta) is tossed with a light truffle cream sauce as well as lots of diced prosciutto di Parma. Needless to say, ours definitely had a kick to it! Increase heat and bring to a boil. Chef Ross Dover’s French-inspired menu is heavily influenced by Creole cuisine, but his gnocchi transcends all categorization. Is there a substitute for the heavy cream? Everyone loved it!!! As other commenters suggested, I added a small jar of tomato sauce. I did not use the spinach because I am the only one who wouldn’t pick it out. Amazing recipe!! I want to make it for lunch but forgot the heavy cream. I’m saving this to make again. This is the best sauce I have ever made. The first documented factory for pasta was there, because that area had the best air currents, which dried the pasta faster,” Segan says. I used frozen spinach and it worked just fine. Rock on!!?? Really want to make this for my family next week. To say he’s learned a thing or two in the past 55 years is an understatement, and he’s turned Vincenzo’s into a venerable Louisville, Kentucky, institution and certified standout. This looks delicious! I was thinking about replacing the canned tomatoes with some fresh tomatoes from a local market. This was awesome. :). We'd love to see what you're sharing! I’ve made this several times and cannot get over how good it is!! Don’t miss the shrimp fra diavolo: angel hair pasta with big shrimp, fresh grape tomatoes and spicy cream sauce. All the red-sauce staples are represented here, but it’s the lasagna that the locals swear by. ;). I was a little curious of the nutrition information and the serving size. I made this tonight and boy was it good!! Squeeze the sausage from the end of the link to remove it from its casing and add directly into the pan. All in all, I will make it again! Sausage and Broccoli Rabe Burgers Chef Marc Vetri’s favorite Italian ingredients—homemade sausage, broccoli rabe and Fontina cheese—are great on pasta, but they make even better burgers. Try Hot if you like a little spicy! i always double the tomatoes, i just like it w/ alot of tomatoes.. everyone loves it, and its quick! Today I didn’t have any canned tomatoes and couldn’t go to the store due to the current stay home order in my area, so I diced up two fresh tomatoes and it was great! I’ve made this several times in the past few months and will continue to use this recipe in my dinner rotation. Dal Grano has only been in business for a few years, but it’s already made waves in Northern Virginia for its wide selection of house-made pastas. I’m doing some freezer cooking for another family and was wondering how well this would freeze. Delicious! Thank you for your refreshing blog and wonderful recipes. Reduce heat to low, then add the garlic and stir until fragrant, about 30 seconds. Love this recipe! The Italian Sausage Tortellini recipe is FANTASTIC!!! Cover, then reduce the heat and simmer for 15 minutes until tortellini are tender and heated through. It’s Calphalon. they ate their first plate then went back for seconds and thirds. Added mushrooms to mine?? But then again I love all your recipes. Thank you for sharing a wonderful recipe!!! My friends at work always rave about it when I bring it for them, and have shared this recipe with several of them. My kids and I loved it!! Start with the popular veal meatballs, and follow them up with this. Fortunately I had a couple more ounces of tortellini and cooked them up to add to our leftovers. Serendipitously, Marc Vetri was searching for the perfect space to house a pasta … Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. Making it again tonight. This was amazing, 5 stars! Pesto Pizza. Next time I’m going to try with spicy sausage :). You can stick with the staples or you can go fancy (get it? Chef Andrew Peterson’s finest offering in the pasta department is his squid ink spaghetti, which is tossed with calamari, Calabrian chiles, garlic and a light pesto made with Thai basil. Hopefully the picture above is sufficient. Just make sure you have a very large pot or dutch oven. Leonoro's is still owned by the founding family, and if you're looking for a true taste of classic Italian-American red-sauce fare, this is it. Much easier. I made this today and I’m not sure how but the sauce came out really runny and tomato-y. It just seemed like a pain. With only 18 seats, you’ll feel like you’re dining in the Providence, Rhode Island, home of owners Lia and Umberto Bellini, because you might as well be. Garlic Bread Sticks House made focaccia, garlic, parmesan and PizzaGutt pizza sauce for dipping. Venerable St. Louis, Missouri, institution Tony’s can trace its roots back to 1946, when it got its start as a small café run by Tony Bommarito. Hubby gave it a 10! Use a spatula to break up the sausage into bite-sized pieces. If I want to use penne pasta about how much would you suggest? High-quality ingredients, prepared simply, result in some truly outstanding dishes. (: Hi Aubrianna! Stir to combine. The unassuming Luce likes to keep it simple, which is always a good policy in the pasta department. I think on my part it came down to simmer temperature (though I did have it on low) or simmer length. Just start near the end and squeeze. I actually find this method to be less messy! With these dishes, pasta is the star of the show. I love on top of the stove recipes too! It’s so easy to make, and everything cooks in one pan so you only have one dish to wash at the end of the night! Definitely a ‘keeper’!!!! A cozy, casual dining area, complete with cafe windows peering out onto Society Hill’s historic Headhouse Square, is the perfect stage for our wood-burning oven, which skilled pizzaioli use to bake pies at temperatures as high as 850 degrees. Most recently I made a batch and sent it to work with my husband for the ER staff. At Toscana, he’s turning out showstopping creations like osso bucco, tournedos Rossini, and noisette of lamb in a curry-chive cream sauce, so needless to say he also knows his way around pasta. A quick and easy tortellini recipe with cheese tortellini, Italian sausage, and a creamy tomato sauce. I believe he sent me a text stating how he was having the best left-over lunch EVER the following day. Make’em cheesy for $2 $6 . For how quick and easy it is to make this is definitely one we will be adding to our cookbook! I loved that the sauce was a bit watery and not so thick! I’m using mild today, but any version would work well here. Still, it’s one of our favorite recipes. It is so down to earth, and the recipes are so user friendly. Thanks so much for helping us create such a delicious tradition! I am using chrome. Hi. Update: I made this last night, and thought it was delicious. They’re the same shape, but tortelloni is a little bigger! Delicious !!! I served it with some garlic bread and salad, though it’s very filling in itself. Gracias! As a true Italian — I normally shy away from americanized italian dishes — but this looks INCREDIBLE! I love this recipe. Il Mulino is one of New York City’s finest Italian restaurants, and its more casual Nashville, Tennessee offshoot, Trattoria Il Mulino (which also has locations in Atlantic City and Orlando) is spectacular. It’s ethereally light and soft, and it’s served in a small bowl with a creamy Parmigiano-Reggiano sauce, chunks of fresh Gulf blue crab, and shavings of fresh black truffle. Can’t wait till it’s done cooking to give it a taste? Really, you have to stop doing this to me. I use hot sausage cuz we like it spicy :). Like this is incredibly good my family ate it all within minutes!! PERFECT ! I am going to try this Italian recipe on my birthday party because it is looking very yummy and attractive. The beet mezzaluna, little half-moons filled with a beet-based mixture tossed with a simple sauce of brown butter and hazelnuts and topped with ricotta salata, is nothing short of jaw-dropping. He’s a total carnivore, so this took me by surprise. But when she devotes her attention to simple, straight-ahead classic Italian fare, you end up with one of the best plates of pasta you’ll ever have. “The big center of dried pasta was Gragnano, near Naples. ), but the four pastas on offer are a little bit of both. It was a bit soupy so I had to cook it down uncovered…probably why the tortellini fell apart a bit. We found these spicy peppers at a farmer’s market and bought way too many. The real standout is the giglio with chicken and asparagus, twisty pasta in a creamy pesto sauce with grilled chicken, toasted yellow peppers and tomato basil relish. Oh, and I’m sorry I said “squeeze” while pointing at a sausage. Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Because of this, my final product was more like a stew than a pasta dish, but it’s better for wiping up the sauce with some crusty bread! Made this tonight – SO GOOD! The Newest Pizza in Philadelphia ... You can get a side of wings and maybe a plate of pasta al limone to start (or finish). A single large raviolo (that’s the singular of ravioli) encases ricotta, spinach and a whole egg yolk, and it’s topped with brown butter and some white truffles (if desired) for good measure. Yum – thanks so much. The isolation which has characterized the region for decades has ensured the independence of its culinary tradition from those of nearby regions.